Dahi Jamane Ka Asan Tarika | How To Make Curd Hindi

0

Dahi Jamane Ka Asan Tarika: Dahi swasth ke liye bohut labhdayak hain ye to sabhi jante hain. Market main bika hua dahi alag alag brands ka hota hain jiske alag alag taste hote hain. Jaise swadisht dahi market par milta hain utna hi swadist dahi aap ghar par bhi bana sakte hain. Ghar par bana hua dahi swasth ke liye or bhi jyada faydemand hain.

Dahi main calcium, protein, iron, minarals, vitamin C, vitamin E adi tatva paye jate hain. Or dahi me “Lactic” namak amla paya jata hai. Dahi ke ek nhi anginat gun hain. Dahi skin aur balo ke liye bhi kargari hain. Aap low fat wala dahi use karke motapa se bach sakte hain. Prachin kaal se dahi bhartiya bhojan main shamil kiya jaa raha hai.

Dahi Jamane Ka Asan Tarika
Dahi Jamane Ka Asan Tarika

Dahi ko bhartiya bhojan ka aham hissa mana jata hain. Bina dahi ke bhartiya bhojan adha adhura lagta hain. Dahi khane se pet saf reheta hain. Dahi jamane ka bohut tarike hain par log hamesha dahi jamane ka asan tarika dhoodte rehte hain. To aiye jante hain dudh se dahi banane ki prakriya.

Dahi Jamane Ka Asan Tarika – How To Make Curd In Hindi

“lactobacillus” enzyme ke karan dudh dahi me parivartan hota hai. Bohut logo ke man main ye sawal rehta hain ki dahi na jame to kya kare? Isliye aaj hum apko batayenge dudh se dahi kaise jamate hai or dahi jamane ka 5 sahi tarika.

Nimbu Se Dahi Jamane Ka Tarika

Dahi Jamane Ka Asan Tarika: Nimbu se dahi jamana, dahi jamane ke tariko main se ek asan tarika hain. To aiye jante hain ki nimbu se dahi kaise jamaye ya bina dahi ke dahi kaise banaye.

Sabse pehle aap ek bowl dudh lijiye fir dudh ko halka garam karke gas off kar dijiye kyuki Doodh jyada garam karne se dahi kharab ho jayega aur jyada thanda doodh main dahi jam nhi payega. Us doodh main aap 1 nimbu ka ras milakar 10-15 ghante ke liye aise hi chod dijiye. 10-15 ghante bad dudh dahi bankar tayar ho jayega.

Dahi Se Dahi Kaise Jamaye

Agar aap jyada malaidar dahi pasand karte hain to full cream wala dudh use kar sakte hain. Full cream wala dudh use karne se dahi bohot malaidar hota hain.

Dahi jamane ke liye dudh jyada garam ho jaye to dudh ko thoda thanda karke usme 2 table spoon dahi milakar us bowl ko ek towel se 3-4 ghante ke liye dhakkar rakhe. Ye dhyan main rakhe dudh ka temperature 40 degree ka ash paas hi hona chahiye. 3-4 ghante bad apka dahi bankar tayar ho jayega.

Lal Mirch Aur Hari Mirch Se Dahi Kaise Jamaye

Dahi Jamane Ka Asan Tarika: Dahi jamane ke liye aap lal mirch Ya hari mirch ke madad le sakte hain. Sabse pehle aap ek bowl dudh lijiye. Dudh full cream wala ho ye jaruri nhi hain. Agar aap motapa ka shikar hain to low fat wala dudh bhi use kar sakte hain. To aiye jante hai dudh se dahi jamane ka or ek asan prakriya.

Aap ek bowl dudh main 2-3 hari mirch ya lal mirch dalkar dahi bana sakte hain. Dahi banate samay dhyan rahe mirch ka danthal dudh main duba hona chahiye. Mirchi ke danthal main aise poshak tatva paye jate hain jo dahi jamane main madad karta hain.

Chandi Ki Chij/ Chandi Ka Sikka

Dahi Jamane Ka Asan Tarika: Chandi ka sikka ya chandi ke chijo se aap bohut asai se dahi jama sakte hain.

Chandi se dahi jamane ke liye aap chandi ka sikka ya chandi ke koi bhi chij use kar sakte hain. Aap gungune dudh main chandi ke koi bhi chij dudh me dalkar 10-12 ghante ke liye aise hi chod de. Yese asani se 10-12 ghante me apki dahi jam kar taiyar ho jayegi.

Meethi Dahi Jamane Ka Tarika

Meetha dahi khane main bohut swadist hain. Aap chahe to meetha dahi mitti ke matke main bhi jama sakte hain. Aiye jante hain meetha dahi jamane ka tarika.

Ek bowl main dahi lekar dahi ko ache se fet lijiye. Dahi ko fet kar usme pisha hua chini dalke chamach ke madad se mila lijiye. Ab ise fridge main rakh dijiye. Apke dahi sahi se jam jane par nikal lijiye.

To dosto ye tha kuch dahi jamane ka asan tarika or How to make curd in hindi. Asha karti hu apko ye post acha laga hoga. Is prakar ke or bhi post padhne ke liye humare sath jude rahe. Aur humare facebook page ko like karna mat bhule.

LEAVE A REPLY

Please enter your comment!
Please enter your name here